Stuffed Cornish Game Hens with Wild Rice

Follow our step-by-step guide on how to make Stuffed Cornish Game Hens with Wild Rice.

1. Step 1

   To start your culinary adventure, grab a medium saucepan and melt three tablespoons of butter over medium heat.

2. Step 2

   Once the butter is bubbling, toss in some slivered almonds, chopped onion, and uncooked wild rice.

3. Step 3

   Sauté this delightful mixture for about five to ten minutes, stirring occasionally, until the onions turn translucent and the rice takes on a lovely toasted aroma.

4. Step 4

   Next, pour in one cup of water, add a chicken bouillon cube, and sprinkle in half a teaspoon of salt.

5. Step 5

   Give it a good stir, then bring everything to a boil.

6. Step 6

   Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 45 minutes, or until the rice is tender and fluffy, ready to be enjoyed.

7. Step 7

   While the rice is cooking, preheat your oven to 400°F (200°C) to get it nice and warm for the Cornish game hens.

8. Step 8

   Now, it’s time to season those hens! Generously sprinkle salt both inside and out, ensuring every bite is flavorful.

9. Step 9

   Stuff each hen with the delicious rice mixture you just prepared.

10. Step 10

    Place the hens breast side up on a rack in a baking pan, and brush them lovingly with a quarter cup of melted butter for that golden finish.

11. Step 11

    Cover the baking pan with foil and pop it in the oven for 30 minutes.

12. Step 12

    After that, remove the foil and let the hens bake for an additional hour.

13. Step 13

    You’ll know they’re ready when the juices run clear and the meat is no longer pink, signaling a perfectly cooked dish.

14. Step 14

    Enjoy the delightful aroma filling your kitchen as you prepare to serve this mouthwatering meal!.