Stuffed Cubanelle Peppers with Sausage and Cream Cheese

Follow our step-by-step guide on how to make Stuffed Cubanelle Peppers with Sausage and Cream Cheese.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and lining a baking sheet with foil for easy cleanup.

2. Step 2

   Next, grab a large pot and bring water to a rolling boil.

3. Step 3

   Carefully add the Cubanelle peppers to the pot, then turn off the heat.

4. Step 4

   Let those vibrant peppers soak in the hot water for about five minutes; this will help them soften just enough for stuffing.

5. Step 5

   Once they’ve had their soak, remove the peppers and set them aside to cool down a bit.

6. Step 6

   In a mixing bowl, combine the mild Italian sausage with softened cream cheese, and mix them together until they’re perfectly blended.

7. Step 7

   When the peppers are cool enough to handle, it’s time to fill them up! Generously stuff each pepper with the sausage and cream cheese mixture, and arrange them on your prepared baking sheet.

8. Step 8

   If you have any leftover sausage mixture, don’t let it go to waste—roll it into small meatballs and place them alongside the peppers for an extra treat.

9. Step 9

   Now, it’s time to add some flavor! Spoon a rich pasta sauce over the stuffed peppers and meatballs, then sprinkle a generous amount of grated Parmesan cheese on top for that irresistible cheesy goodness.

10. Step 10

    Pop the baking sheet into your preheated oven and let it bake for about 35 minutes.

11. Step 11

    You’ll know it’s ready when the sausage mixture turns a lovely golden brown and an instant-read thermometer shows at least 160°F (71°C) in the center.

12. Step 12

    Enjoy the delightful aroma filling your kitchen as you await this delicious dish!.