Chelsea Moore
@checulinarymoo
Stuffed Dates with Almonds and Creme Fraiche
These delightful stuffed dates are a perfect treat for Ramadan, combining the sweetness of dates with the crunch of toasted almonds and the creaminess of creme fraiche. They are easy to prepare and make for an elegant appetizer or dessert.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:ramadan
- Ingredients:4
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings20
Ingredients
- 20
- 20
- 1 (8 ounce) container
- 2 tablespoons, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Stuffed Dates with Almonds and Creme Fraiche.
Step 1
Begin by taking each pitted date and gently inserting a whole toasted almond, ensuring it fits snugly within the sweet embrace of the date.
Step 2
Once all the dates are filled, artfully arrange them on a serving platter, creating an inviting display that beckons to be enjoyed.
Step 3
Next, add a delicate dollop of crème fraîche atop each date, enhancing the natural sweetness with its creamy richness.
Step 4
To finish, sprinkle a handful of chopped toasted almonds over the crème fraîche, adding a delightful crunch and an extra layer of flavor.
Step 5
This simple yet elegant treat is sure to impress your guests and elevate any gathering.