Stuffed Eggplant with Mushroom Filling

Follow our step-by-step guide on how to make Stuffed Eggplant with Mushroom Filling.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing an 8x8-inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   Next, take a lovely eggplant and slice it in half lengthwise.

3. Step 3

   Gently scoop out the flesh, leaving about a quarter-inch of the shell intact to create a sturdy vessel for your filling.

4. Step 4

   Chop the eggplant pulp and place it in a colander, then sprinkle it with a little salt.

5. Step 5

   Let it sit for about 30 minutes to drain off excess moisture—this step helps enhance the flavor and texture.

6. Step 6

   After the time is up, grab a paper towel and gently blot the eggplant pulp to remove any remaining moisture.

7. Step 7

   Now, let’s bring some flavor to life! In a skillet over medium heat, melt a generous pat of butter.

8. Step 8

   Add the chopped eggplant pulp along with some diced onion, cooking them together until they’re tender and fragrant, which should take about 10 minutes.

9. Step 9

   Once your veggies are ready, stir in breadcrumbs, chopped mushrooms, Italian seasoning, and a dash of black pepper.

10. Step 10

    Mix everything together until it’s well combined and bursting with flavor.

11. Step 11

    Spoon this savory mixture into the hollowed-out eggplant shells, filling them generously.

12. Step 12

    Place the stuffed eggplant in your prepared baking dish and pop it into the oven.

13. Step 13

    Bake for about 15 minutes, or until the eggplant shells are tender and inviting.

14. Step 14

    When they’re ready, take them out and sprinkle a layer of Swiss cheese on top.

15. Step 15

    Return the dish to the oven for an additional 5 minutes, just until the cheese is melted and bubbly.

16. Step 16

    And there you have it—a delightful stuffed eggplant dish that’s not only delicious but also a feast for the eyes! Enjoy every bite of this comforting meal that’s sure to impress family and friends alike.