Joan Dennis
@joandennis
Stuffed Game Day Hamburgers
These delicious stuffed hamburgers are perfect for game day gatherings. Juicy beef patties are filled with a savory mixture of shredded potato, Swiss cheese, and mushrooms, making them a crowd-pleaser at any barbecue or party.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:5
- Views:6
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings6
Ingredients
- 1, peeled and shredded
- 1 cup
- 1 cup
- 2 pounds
- 2 (1 ounce) packages
Cooking Instructions
Follow our step-by-step guide on how to make Stuffed Game Day Hamburgers.
Step 1
Start by preheating your grill to a high temperature, setting the stage for a delicious cookout.
Step 2
In a medium mixing bowl, blend together the shredded potato, Swiss cheese, and chopped mushrooms until they form a harmonious mixture.
Step 3
In a larger bowl, combine the ground beef with the dry onion soup mix, ensuring everything is evenly distributed for maximum flavor.
Step 4
Next, divide the beef mixture into six equal portions, shaping each into a generous patty.
Step 5
Create a pocket in the center of each patty and generously fill it with the savory potato mixture, then seal the edges tightly to keep the goodness inside.
Step 6
Once your grill is hot and ready, brush the grate with oil to prevent sticking.
Step 7
Place the stuffed patties on the grill and let them sizzle for about five minutes on each side, or until they reach your preferred level of doneness.
Step 8
When the burgers are perfectly cooked, remove them from the grill and serve them hot, ready to impress your guests with every bite.
Step 9
Enjoy the delightful combination of flavors and textures that make these burgers a standout at any gathering.