Kohlrabi Stuffed with Tomatoes and Feta

Follow our step-by-step guide on how to make Kohlrabi Stuffed with Tomatoes and Feta.

1. Step 1

   Start by pouring vegetable broth and fresh lemon juice into a large pot, then bring the mixture to a lively boil.

2. Step 2

   Once bubbling, toss in the kohlrabi and let it cook until it’s tender, which should take about 20 minutes.

3. Step 3

   Afterward, drain the broth and set it aside for later use.

4. Step 4

   Allow the kohlrabi to cool just enough to handle, then gently scoop out the insides, making sure to keep the shells intact.

5. Step 5

   Set both the kohlrabi shells and the scooped flesh aside for now.

6. Step 6

   While the kohlrabi is cooling, grab another pot and fill it with lightly salted water.

7. Step 7

   Bring it to a boil, then prepare your tomatoes by cutting a small 'x' at the bottom of each one.

8. Step 8

   Drop the tomatoes into the boiling water for about a minute, then drain them.

9. Step 9

   Once they’re cool enough to handle, peel off the skins, remove the seeds, and finely chop the flesh.

10. Step 10

    Next, heat a skillet over medium-low heat and melt some butter.

11. Step 11

    Add in the minced shallots and sauté them until they become soft and translucent, which should take around five minutes.

12. Step 12

    Now it’s time to preheat your oven to 400°F (200°C) and grease a baking dish to prevent sticking.

13. Step 13

    While the oven warms up, finely chop the reserved kohlrabi leaves.

14. Step 14

    In a mixing bowl, combine the sautéed shallots, chopped kohlrabi leaves, half of the chopped tomatoes, crumbled feta cheese, sliced green onions, chopped parsley, minced garlic, and a sprinkle of black pepper.

15. Step 15

    Stir everything together until well mixed, creating a delicious filling for your kohlrabi shells.

16. Step 16

    Carefully fill each kohlrabi shell with the prepared mixture, packing it in nicely.

17. Step 17

    Arrange the stuffed kohlrabi in your greased baking dish, and don’t forget to scatter the remaining kohlrabi flesh and chopped tomatoes around them.

18. Step 18

    Pour in one cup of the reserved kohlrabi cooking water to keep everything moist and flavorful.

19. Step 19

    Finally, place the baking dish in your preheated oven and let it bake for 20 to 30 minutes.

20. Step 20

    You’ll know it’s ready when the kohlrabi is tender and the filling is lightly browned and cooked through.

21. Step 21

    Enjoy the delightful aroma wafting through your kitchen as you await this delicious dish!.