Stuffed Leg of Lamb with Spinach and Goat Cheese

Follow our step-by-step guide on how to make Stuffed Leg of Lamb with Spinach and Goat Cheese.

1. Step 1

   Start by removing any plastic netting or twine from your leg of lamb, then place it on a cutting board with the boned side facing up.

2. Step 2

   Use a sharp knife to trim away any excess fat, making sure to keep the meat looking nice and neat.

3. Step 3

   To help the lamb lie flat, make half-inch deep slits in the meat, spaced about two inches apart.

4. Step 4

   This little trick will ensure even cooking and a beautiful presentation.

5. Step 5

   Once that’s done, cover the meat with plastic wrap and gently pound it to an even thickness of about three-quarters of an inch, aiming for a square shape that measures between 10 to 14 inches.

6. Step 6

   Now, let’s get that oven ready! Preheat it to 400°F (200°C) so it’s nice and hot when it’s time to roast.

7. Step 7

   While the oven warms up, season the top side of the meat generously with salt and pepper.

8. Step 8

   Next, spread fresh spinach leaves evenly over the surface, leaving a half-inch border around the edges.

9. Step 9

   Crumble some creamy goat cheese over the spinach, and sprinkle on a handful of pine nuts for that delightful crunch.

10. Step 10

    It’s time to roll! Tightly roll the roast into a cylinder, making sure to keep the stuffing inside.

11. Step 11

    Secure it with kitchen twine at two-inch intervals, allowing a bit of the delicious filling to peek out.

12. Step 12

    This not only looks great but also helps keep everything together while cooking.

13. Step 13

    In a shallow dish, mix together flour, salt, black pepper, thyme, and fennel seeds.

14. Step 14

    Dredge your tied roast in this flavorful flour mixture, ensuring all sides are well coated.

15. Step 15

    This step adds a lovely crust and enhances the overall taste.

16. Step 16

    Heat some sesame oil in a heavy, oven-proof skillet over medium-high heat until it shimmers invitingly.

17. Step 17

    Carefully sear the roast on all sides until it turns a beautiful golden brown.

18. Step 18

    This caramelization adds depth to the flavor and makes your kitchen smell amazing! Once the roast is beautifully browned, transfer the skillet to your preheated oven.

19. Step 19

    Roast the lamb until it reaches an internal temperature of 145°F (65°C) for that perfect medium doneness, which should take about 40 minutes.

20. Step 20

    When it’s done, remove the skillet from the oven and cover the roast with aluminum foil.

21. Step 21

    Let it rest for 10 to 15 minutes; this allows the juices to redistribute, ensuring every slice is tender and juicy.

22. Step 22

    Now, you’re ready to slice and serve this stunning leg of lamb! Enjoy the delightful combination of flavors and the satisfaction of a beautifully prepared meal.