Stuffed Morel Mushrooms with Crab

Follow our step-by-step guide on how to make Stuffed Morel Mushrooms with Crab.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and lightly coat a 9x13-inch baking pan with butter-flavored cooking spray for a non-stick finish.

2. Step 2

   Next, take your morel mushrooms and slice them in half lengthwise, arranging them cut-side up in the prepared pan, ready to hold a delicious filling.

3. Step 3

   In a small skillet, melt unsalted butter over medium heat, then add minced mushroom stems, diced red bell pepper, and chopped green onion.

4. Step 4

   Sauté this colorful mixture for about 5 minutes, allowing the green onion to soften and become translucent.

5. Step 5

   Once done, remove from heat and let it cool for around 10 minutes, letting the flavors meld.

6. Step 6

   In a large mixing bowl, combine softened cream cheese, lump crabmeat, minced celery leaves, egg, Worcestershire sauce, hot sauce, and a pinch of sea salt.

7. Step 7

   Gently fold in the cooled onion mixture until everything is harmoniously blended.

8. Step 8

   With a small spoon, generously fill each mushroom cap with the luscious crab mixture, ensuring each one is brimming with flavor.

9. Step 9

   In a separate bowl, combine bread crumbs and shredded Parmesan cheese, then sprinkle this delightful topping evenly over the stuffed mushrooms.

10. Step 10

    Place the pan in your preheated oven and bake for 30 to 35 minutes, or until the filling turns a beautiful golden brown and bubbles enticingly.

11. Step 11

    Enjoy the aroma wafting through your kitchen as you await this savory treat!.