Lynn Wilson
@lynnwi
Stuffed Northern Burgers
These delicious stuffed burgers are packed with flavor and perfect for grilling season. With a blend of spices and your favorite condiments, they make for a satisfying meal that everyone will love.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:4
- Views:7
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- 2 pounds
- to taste
- to taste
- 1 dash
Cooking Instructions
Follow our step-by-step guide on how to make Stuffed Northern Burgers.
Step 1
Begin by preheating your outdoor grill to a high temperature, ensuring the grate is lightly oiled to prevent any sticking mishaps.
Step 2
In a spacious mixing bowl, blend together the ground beef with garlic powder, ground black pepper, and a hint of celery seed, mixing until the flavors meld beautifully.
Step 3
Next, divide the seasoned meat into eight equal portions and shape them into flat patties.
Step 4
For a delightful surprise, take four of these patties and generously spread your favorite condiments on top.
Step 5
Carefully place the remaining four patties over the sauced ones, pressing the edges firmly to create a secure seal.
Step 6
Grill these stuffed burgers over high heat for approximately five minutes on each side, or until they reach your preferred level of doneness.
Step 7
For a seamless flipping experience, consider using two spatulas or a fish basket to handle the burgers with ease.
Step 8
Enjoy the sizzle and aroma as you create a mouthwatering masterpiece!.