Stuffed Pork Chops with Savory Bread Filling

Follow our step-by-step guide on how to make Stuffed Pork Chops with Savory Bread Filling.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give your baking dish a light greasing to ensure nothing sticks.

2. Step 2

   Next, take those hamburger buns and tear them into small, bite-sized pieces, placing them in a mixing bowl.

3. Step 3

   To this, add in the chopped onion, chopped celery, rubbed sage, salt, and black pepper.

4. Step 4

   Gently mix everything together, allowing the flavors to mingle.

5. Step 5

   In a separate bowl, lightly beat an egg and stir in half a cup of chicken broth.

6. Step 6

   Pour this eggy mixture over your bread mixture, combining gently until everything is nicely moistened but still holds its shape.

7. Step 7

   Now, grab your pork chops and carefully slice through the side to create a pocket.

8. Step 8

   Stuff each chop generously with your delicious stuffing mixture, then arrange them in the greased baking dish.

9. Step 9

   Pour one cup of chicken broth around the pork chops, being mindful not to drench them directly.

10. Step 10

    Pop the dish into your preheated oven and let it bake for about 35 minutes.

11. Step 11

    You’ll know it’s ready when the pork chops are tender and no longer pink in the center.

12. Step 12

    For a perfect finish, an instant-read thermometer should show 145°F (63°C) when inserted into the center of the chops.

13. Step 13

    Enjoy the delightful aroma filling your kitchen as you prepare to savor this comforting dish!.