Stuffed Pork Stomach with Potatoes and Cabbage

Follow our step-by-step guide on how to make Stuffed Pork Stomach with Potatoes and Cabbage.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   In a spacious pot, toss in the cubed potatoes and cover them with lightly salted water.

3. Step 3

   Bring the mixture to a lively boil and let it simmer until the potatoes are tender, which should take about 10 minutes.

4. Step 4

   Once cooked, drain the potatoes and allow them to cool.

5. Step 5

   While the potatoes are cooling, give the pork stomach a thorough rinse under cold water.

6. Step 6

   Now, it’s time to create a delicious masterpiece by stuffing the stomach.

7. Step 7

   Layer the ingredients with care: alternate between the tender potatoes, savory sausage, and crisp cabbage leaves, seasoning each layer with a sprinkle of salt and pepper.

8. Step 8

   This careful layering will ensure a stunning presentation when you slice into it later.

9. Step 9

   After you’ve packed the stomach to perfection, fold it closed and place it in a shallow roasting pan.

10. Step 10

    If you have any leftover stuffing ingredients, feel free to scatter them around the stomach for added flavor.

11. Step 11

    Slide the pan into your preheated oven and roast the stuffed stomach uncovered for 40 to 50 minutes, or until the sausage is thoroughly cooked and the exterior is beautifully browned and crispy.

12. Step 12

    Once it’s done, remove it from the oven and let it rest for a few minutes before slicing into generous 2-inch pieces.

13. Step 13

    Serve it hot and relish this hearty meal.

14. Step 14

    For an extra touch, consider making gravy from the drippings to elevate your dish even further.

15. Step 15

    Enjoy the delightful flavors and the satisfaction of a homemade feast!.