Margaret Johnson
@ma_jo46
Stuffed Portobello Mushrooms with Ground Chicken and Gouda
These stuffed portobello mushrooms are filled with a savory mixture of ground chicken, Gouda cheese, and fresh herbs, making for a delicious and satisfying dish. Perfect for a hearty dinner or a special occasion!
Details
- Cuisine:american
- Meal Type:dinner
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:6
Recipe Information
- Prep time30 min.
- Cook time40 min.
- Total time70 min.
- Servings4
Ingredients
- as needed
- 4
- 2 tablespoons
- 1 small
- 2 cloves
- 1 pound
- 1 1/2 cups
- 1
- 4 ounces
- 2 tablespoons
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Stuffed Portobello Mushrooms with Ground Chicken and Gouda.
Step 1
Start by preheating your oven to a cozy 425°F (220°C).
Step 2
While that warms up, grab a casserole dish and give it a light spray of cooking spray to ensure your mushrooms don’t stick.
Step 3
Now, let’s prepare those portobello mushrooms! Gently remove the stems and chop them up, setting them aside in a medium bowl.
Step 4
Next, take a spoon and carefully scoop out the gills from the mushroom caps, being mindful not to tear them.
Step 5
Discard the gills and place the caps upside down in your prepared dish, ready to be filled with deliciousness.
Step 6
In a large frying pan, drizzle in some olive oil and heat it over medium.
Step 7
Toss in the diced onion and minced garlic, sautéing them for about five minutes until they’re soft and fragrant.
Step 8
Now it’s time to add the ground chicken.
Step 9
Break it apart with a wooden spoon and cook it until it’s crumbly and no longer pink, which should take around ten minutes.
Step 10
Once your chicken is cooked, combine it with the chopped mushroom stems in the bowl.
Step 11
Stir in a cup of shredded Gouda cheese, a chopped tomato, crumbled goat cheese, and a sprinkle of fresh parsley, rosemary, and basil.
Step 12
Mix everything together until it’s well combined and bursting with flavor.
Step 13
Now comes the fun part! Spoon the savory filling into each mushroom cap, making sure to mound it slightly on top for that extra deliciousness.
Step 14
Pop the stuffed mushrooms into your preheated oven and let them bake for 20 minutes.
Step 15
After that, sprinkle the remaining half cup of Gouda cheese over the tops and return them to the oven for another five minutes, or until the cheese is melted and bubbly.
Step 16
Once they’re out of the oven, serve these delightful stuffed mushrooms hot and watch as everyone gathers around to enjoy this tasty treat!.