Stuffed Portobello Mushrooms with Spinach and Cheese

Follow our step-by-step guide on how to make Stuffed Portobello Mushrooms with Spinach and Cheese.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take your portobello mushroom caps and give them a lovely brush on both sides with Italian dressing, then place them gill-side up on a baking sheet.

3. Step 3

   Pop those mushrooms into the oven and let them bake for about 12 minutes, or until they’re tender and inviting.

4. Step 4

   Once they’re done, don’t forget to drain any juices that have gathered.

5. Step 5

   In a large bowl, whisk together an egg, minced garlic, salt, and black pepper until it’s all well blended.

6. Step 6

   Next, fold in the chopped spinach, pepperoni, Parmesan cheese, three tablespoons of mozzarella cheese, and three tablespoons of breadcrumbs.

7. Step 7

   Mix everything together until it’s a delightful, colorful combination.

8. Step 8

   Now, take that delicious spinach mixture and spoon it generously over each mushroom cap, making sure to cover them nicely.

9. Step 9

   For the finishing touch, sprinkle the remaining tablespoon of mozzarella cheese and breadcrumbs on top of each stuffed mushroom.

10. Step 10

    Return the baking sheet to the oven and let those beauties bake for another 10 minutes, or until the topping is golden brown and the cheese is beautifully melted.

11. Step 11

    Enjoy the wonderful aroma filling your kitchen as you await this scrumptious dish!.