Stuffed Spicy Monterey Jack Burgers

Follow our step-by-step guide on how to make Stuffed Spicy Monterey Jack Burgers.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   In a large mixing bowl, combine the ground beef with a finely chopped onion, a beaten egg, a splash of hot pepper sauce, and some dry bread crumbs.

3. Step 3

   Don’t forget to sprinkle in paprika, dried parsley, salt, and pepper to taste—this is where the flavor begins to shine! In another bowl, mix together shredded Monterey Jack cheese, finely chopped red chile pepper, and pickled jalapeño pepper for a zesty filling that will take your burgers to the next level.

4. Step 4

   Now, divide the beef mixture into four equal portions and roll each one into a ball.

5. Step 5

   Gently create a well in the center of each ball and stuff it with that cheesy goodness, making sure to seal the beef around the filling so it stays tucked in during baking.

6. Step 6

   Place your stuffed patties on a baking sheet and gently flatten them into thick burger shapes, ready for the oven.

7. Step 7

   Bake these flavorful creations in your preheated oven for about 20 minutes, turning them halfway through to ensure even cooking.

8. Step 8

   You’ll know they’re done when they’re cooked through and beautifully browned.

9. Step 9

   Enjoy the delightful aroma wafting through your kitchen as you prepare to savor these scrumptious stuffed burgers!.