Stuffed Tatume Squash with Sausage and Cheese

Follow our step-by-step guide on how to make Stuffed Tatume Squash with Sausage and Cheese.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   Next, take a Tatume squash and slice it in half lengthwise.

3. Step 3

   Gently scoop out the flesh, leaving about a third of an inch of the shell intact.

4. Step 4

   Chop up the scooped-out flesh and toss it into a large mixing bowl.

5. Step 5

   In a skillet, warm up a tablespoon of olive oil over medium-high heat.

6. Step 6

   Add in some chopped onion and minced garlic, sautéing them for about 2-3 minutes until they soften and release their wonderful aroma.

7. Step 7

   Now, stir in diced jalapeno and serrano peppers, along with dried parsley, lemon-pepper seasoning, oregano, and a pinch of red pepper flakes.

8. Step 8

   Let this mixture cook for another minute to blend those flavors beautifully.

9. Step 9

   Combine this vibrant mixture with the diced squash in your bowl.

10. Step 10

    In the same skillet, add the pork sausage and ground beef, cooking them over medium heat.

11. Step 11

    Stir occasionally until the meat is browned and crumbly, which should take about 5-7 minutes.

12. Step 12

    Once cooked, mix this savory meat blend into the vegetable-squash mixture.

13. Step 13

    Now, it’s time to add some richness: stir in half a cup of Parmesan cheese, bread crumbs, eggs, salt, and pepper until everything is well combined and ready to shine.

14. Step 14

    Drizzle the remaining tablespoon of olive oil into the skillet, then add diced tomatoes and red pepper sauce.

15. Step 15

    Cook this for about 2-3 minutes until it’s heated through, seasoning with salt and pepper to taste before removing it from the heat.

16. Step 16

    Pour a ladleful of this flavorful sauce into the bottom of your prepared baking dish.

17. Step 17

    Carefully fill each squash half with the hearty meat and vegetable filling, mounding it generously on top.

18. Step 18

    Place the stuffed squash in the baking dish and pour the remaining sauce over them, ensuring they’re well-coated.

19. Step 19

    For a cheesy finish, sprinkle the tops with the remaining half cup of Parmesan and some mozzarella cheese.

20. Step 20

    Cover the dish with aluminum foil to keep all those flavors locked in.

21. Step 21

    Bake in your preheated oven for 30 minutes, then increase the temperature to 400°F (200°C) and bake for an additional 10 minutes.

22. Step 22

    You’ll know it’s ready when the squash is fork-tender and the cheese is beautifully golden brown.

23. Step 23

    Before serving, add a touch of freshness by garnishing with some lovely basil.

24. Step 24

    Enjoy this delightful dish that’s not just a meal but a warm hug on a plate!.