Stuffed Vegetarian Zucchini Boats

Follow our step-by-step guide on how to make Stuffed Vegetarian Zucchini Boats.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and give your baking dish a light spritz of nonstick cooking spray.

2. Step 2

   Next, take each zucchini and slice it in half lengthwise, trimming just enough from the bottoms to ensure they stand upright in the dish.

3. Step 3

   With a gentle hand, scoop out the seeds and flesh, creating a delightful hollow boat ready for filling.

4. Step 4

   In a small bowl, combine 1/4 cup of olive oil with crushed garlic, salt, and pepper, then brush this flavorful mixture generously over the inner surfaces of your zucchini boats.

5. Step 5

   Now, fill these vibrant vessels with halved grape tomatoes, and sprinkle dry bread crumbs around and between the tomatoes to create a satisfying texture.

6. Step 6

   Slide the baking dish into the oven and let it bake for about 30 minutes, or until the zucchini is tender and inviting.

7. Step 7

   Once baked, carefully remove the dish and switch on the broiler.

8. Step 8

   Sprinkle a generous amount of shredded mozzarella cheese over the tomatoes, then return the dish to the oven.

9. Step 9

   Broil for 3 to 4 minutes, watching closely until the cheese turns a glorious golden brown and bubbles enticingly.

10. Step 10

    When it’s ready, take it out of the oven, drizzle with a touch of olive oil, and finish with a sprinkle of shredded Parmesan cheese before serving.

11. Step 11

    Enjoy this deliciously crafted zucchini boat dish that’s sure to impress!.