Stuffed Zucchini with Sausage and Cheese

Follow our step-by-step guide on how to make Stuffed Zucchini with Sausage and Cheese.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take your fresh zucchini and trim off the stems.

3. Step 3

   Slice each zucchini in half lengthwise, creating perfect little boats for your delicious filling.

4. Step 4

   Gently scoop out the seeds and place the zucchini halves in a large bowl, setting the stage for a flavorful stuffing.

5. Step 5

   In that same bowl, combine the scooped-out zucchini flesh with savory pork sausage, crunchy dry bread crumbs, rich grated Parmesan cheese, and aromatic minced garlic.

6. Step 6

   Mix everything together until it’s well blended, creating a mouthwatering filling that’s sure to impress.

7. Step 7

   Now, it’s time to stuff those zucchini halves generously with your sausage mixture, making sure each one is packed full of flavor.

8. Step 8

   Arrange the stuffed zucchini in a 9x13-inch baking pan, creating a beautiful display.

9. Step 9

   Pour your favorite spaghetti sauce over the top, allowing it to seep into the zucchini, and then cover the pan with aluminum foil to keep all those delicious juices in.

10. Step 10

    Slide the pan into your preheated oven and let it bake for about 45 minutes, or until the sausage is perfectly browned and cooked through.

11. Step 11

    Once the time is up, carefully remove the foil and sprinkle a generous amount of shredded mozzarella cheese on top.

12. Step 12

    Pop it back in the oven for an additional 15 minutes, or until the cheese is melted and bubbly, creating a golden, cheesy crust that’s simply irresistible.

13. Step 13

    When it’s ready, serve your stuffed zucchini hot and enjoy every delightful bite of this comforting dish!.