Gail Vazquez
@gaivazbutterfly
Sturdy Whipped Cream Cheese Frosting
This Sturdy Whipped Cream Cheese Frosting is a delightful blend of cream cheese and heavy cream, perfect for decorating cakes and cupcakes. With a hint of vanilla and almond, it offers a rich flavor while maintaining a light and fluffy texture. Ideal for any occasion, this frosting is easy to make and will elevate your desserts to the next level!
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings20
Ingredients
- 1 (8 ounce) package, softened
- 1/2 cup
- 1 teaspoon
- 1/2 teaspoon
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Sturdy Whipped Cream Cheese Frosting.
Step 1
Begin by gathering all your ingredients, making sure the cream cheese is softened to a delightful room temperature.
Step 2
In the bowl of your stand mixer, blend the softened cream cheese with white sugar, vanilla extract, and almond extract.
Step 3
Use the whisk attachment and mix on medium speed until the mixture transforms into a smooth, harmonious blend.
Step 4
As the mixer whirs, gradually pour in the heavy cream, taking a moment to scrape the bottom of the bowl to ensure every bit is incorporated.
Step 5
Keep whipping until the mixture achieves stiff peaks, which should only take a few minutes.
Step 6
Once your frosting is ready, unleash your creativity and use it to adorn your favorite cakes or cupcakes.
Step 7
Savor the joy of your delicious creation!.