Tiffany Thomas
@tthomas
Spiced Mini Gingerbread Muffins
Delightful mini muffins infused with the warm spices of gingerbread, perfect for a cozy snack or festive occasion. These Sugar 'n Spice Mini Gingerbread Muffins are soft, flavorful, and easy to make, making them a great treat for any time of the year.
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:christmas
- Ingredients:12
- Views:7
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings48
Ingredients
- 2/3 cup
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 1
- 2 teaspoons
- 1 1/2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 2 1/2 cups
- 1 (8 ounce) container
Cooking Instructions
Follow our step-by-step guide on how to make Spiced Mini Gingerbread Muffins.
Step 1
Preheat your oven to 325°F (165°C) and grease two 24-cup mini muffin pans.
Step 2
In a large mixing bowl, combine the light molasses, softened margarine, white sugar, brown sugar, egg, lemon zest, baking soda, ground cinnamon, ground ginger, and ground cloves. Beat the mixture with an electric mixer on medium speed until everything is well combined.
Step 3
Gradually add the all-purpose flour and low-fat sour cream to the mixture, continuing to beat until the batter is smooth and well mixed.
Step 4
Spoon the batter into the prepared mini muffin cups, filling each about three-quarters full.
Step 5
Bake in the preheated oven for 10 to 12 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.