Mandy Singh
@mandyhgnis
Sugar-Free Almond Delight Cookies with Dark Chocolate
These delightful almond cookies are made with moist almond pulp and sweetened naturally with dates. Topped with rich dark chocolate, they are a guilt-free treat perfect for any occasion.
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:party
- Ingredients:15
- Views:4
Recipe Information
- Prep time35 min.
- Cook time20 min.
- Total time55 min.
- Servings22
Ingredients
- 8
- 2 cups
- 1/3 cup
- 1/4 cup
- 3 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 4 pinches
- 4 dashes
- 1 dash
- 1/4 cup
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Sugar-Free Almond Delight Cookies with Dark Chocolate.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet by lining it with lightly greased parchment paper.
Step 2
While the oven warms up, take your pitted dates and soak them in hot water for about 6 to 10 minutes until they soften.
Step 3
Once they’re nice and tender, drain the water.
Step 4
Now, grab your food processor and combine the soaked dates with almond pulp, rolled oats, almond milk, almond flour, coconut flour, melted coconut oil, applesauce, vanilla extract, ground cacao nibs, ground cinnamon, salt, and nutmeg.
Step 5
Blend everything together until you achieve a delightful cookie dough consistency; if the mixture feels a bit dry, don’t hesitate to add a splash of water.
Step 6
Next, take about a tablespoon of this delicious dough and roll it into a ball.
Step 7
For a fun twist, pinch the sides to create a charming square shape.
Step 8
Place each shaped cookie on your prepared baking sheet, and gently press down with your fingers or a fork to flatten them just a bit.
Step 9
Keep going until all the dough is transformed into cookies, filling your kitchen with the sweet anticipation of baking.
Step 10
Pop the baking sheet into your preheated oven and let the cookies bake for around 20 minutes, or until they turn a lovely golden brown.
Step 11
Once they’re done, allow them to cool on the baking sheet, filling your home with an irresistible aroma.
Step 12
While the cookies cool, melt some chopped dark chocolate in a microwave-safe bowl.
Step 13
Heat it in 15-second intervals, stirring after each one, until it’s perfectly smooth—this should take about 1 to 2 minutes.
Step 14
Finally, drizzle the luscious melted chocolate over your cooled cookies, adding a touch of indulgence.
Step 15
Enjoy your delightful creations!.