Sugar-Free Banana Loaf

Follow our step-by-step guide on how to make Sugar-Free Banana Loaf.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x5-inch loaf pan to ensure your banana bread releases effortlessly.

2. Step 2

   In a spacious mixing bowl, blend together all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and a pinch of salt, mixing thoroughly to achieve a uniform dry mixture.

3. Step 3

   In a separate bowl, take ripe bananas and mash them until smooth, then introduce almond milk, vegetable oil, and an egg.

4. Step 4

   Whip this mixture with an electric mixer until it reaches a creamy consistency.

5. Step 5

   Gently pour the banana blend into the dry ingredients, stirring just until combined.

6. Step 6

   For an extra crunch and nutritional boost, consider folding in pine nuts and flax seeds.

7. Step 7

   Transfer the luscious batter into your prepared loaf pan, smoothing the top with a spatula for an even bake.

8. Step 8

   Place the pan in the preheated oven and let it work its magic for about an hour, or until a knife inserted into the center emerges clean.

9. Step 9

   Once baked to perfection, allow the bread to cool in the pan for a few minutes before moving it to a wire rack to cool completely.

10. Step 10

    Enjoy the delightful aroma as your kitchen fills with the scent of freshly baked banana bread, a treat that’s sure to warm your heart.