Sugar-Free Raisin Walnut Cake

Follow our step-by-step guide on how to make Sugar-Free Raisin Walnut Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, take a moment to prepare your 10-inch Bundt or tube pan by greasing it well and giving it a light dusting of flour—this will help your cake release beautifully later on.

3. Step 3

   Next, grab a saucepan and combine some water with raisins over medium heat.

4. Step 4

   Let them simmer gently until the water is absorbed, then set the mixture aside to cool.

5. Step 5

   In a large mixing bowl, whisk together applesauce, vegetable oil, eggs, liquid sweetener, and vanilla extract until everything is nicely blended.

6. Step 6

   Now, it’s time to add the dry ingredients! Sift in all-purpose flour, ground cinnamon, baking soda, ground nutmeg, and a pinch of salt.

7. Step 7

   Stir gently until just combined—remember, a little bit of lumps is perfectly fine; we don’t want to overmix.

8. Step 8

   Once that’s done, fold in your cooled raisin mixture and chopped walnuts, ensuring they’re evenly distributed throughout the batter.

9. Step 9

   Pour this delightful mixture into your prepared pan, smoothing the top with a spatula for an even bake.

10. Step 10

    Pop it into your preheated oven and let it bake for about an hour.

11. Step 11

    You’ll know it’s ready when a toothpick inserted into the center comes out clean.

12. Step 12

    Once baked to perfection, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

13. Step 13

    Enjoy the wonderful aroma filling your kitchen as you await the deliciousness that’s about to come!.