Andrea Riley
@riland
Sugar-Free Watermelon Ice Cream
This refreshing and creamy watermelon ice cream is a delightful treat that is both sugar-free and packed with fruity flavors. Made with ripe bananas, frozen watermelon, mango, and strawberries, it's a perfect guilt-free dessert for hot summer days. Optional almonds and hemp seeds add a nutritious twist, making it a healthy indulgence for everyone!
Details
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings3
Ingredients
- 1
- 1 cup
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 1 teaspoon or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Sugar-Free Watermelon Ice Cream.
Step 1
Begin by placing the banana into a high-powered blender.
Step 2
Add the frozen diced watermelon, frozen mango chunks, frozen strawberries, and optional almonds and hemp seeds to the blender.
Step 3
Blend all the ingredients together until the mixture is smooth and creamy.
Step 4
Once blended, you can serve immediately for a soft-serve texture or transfer to a container and freeze for a firmer consistency.