Lisa North
@lisnoradventure
Sugar-Free White Chocolate Raspberry Latte
Indulge in a delightful Sugar-Free White Chocolate Raspberry Latte, a perfect blend of sweet white chocolate and tangy raspberry flavors, all while keeping it low in sugar. This creamy latte is made with soy milk and topped with frothy goodness, making it an ideal treat for any coffee lover.
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:valentines-day
- Ingredients:6
- Views:7
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings1
Ingredients
- 1 tablespoon
- 1 tablespoon
- 1 cup
- 2 tablespoons
- 1 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Sugar-Free White Chocolate Raspberry Latte.
Step 1
Start by grabbing your favorite mug and pour in the delightful sugar-free white chocolate and raspberry syrups, creating a sweet base for your drink.
Step 2
Next, take a saucepan and set it over medium heat.
Step 3
Gently warm the soy milk until it starts to simmer, filling your kitchen with a cozy aroma.
Step 4
Once it’s bubbling, stir in the white chocolate chips and a splash of vanilla extract, mixing until the chips melt into a creamy blend.
Step 5
Now comes the fun part! Use an immersion blender to froth the milk mixture to your liking—whether you prefer it lightly frothed or luxuriously airy, it’s all about your personal taste.
Step 6
Carefully pour the frothy milk into your mug, using a spoon to hold back the foam for now.
Step 7
Finally, brew a fresh cup of coffee and pour it into the mug, letting it mingle with the sweet syrups and creamy milk.
Step 8
Top it off with the remaining foam for that perfect finishing touch.
Step 9
Enjoy your delicious creation, and savor each sip of this delightful treat!.