Joseph Cannon
@josephc
Summer Burrata Salad with Nectarines and Heirloom Tomatoes
This refreshing summer salad combines the sweetness of nectarines with the juiciness of heirloom tomatoes and the creaminess of burrata cheese. Tossed with a light dressing, it's perfect for warm days and gatherings.
Details
- Cuisine:mediterranean
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:10
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 3, pitted and chopped
- 2 large, chopped
- 2 (4 ounce) balls, cut into 3/4-inch pieces
- 2 tablespoons, chopped, or to taste
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Summer Burrata Salad with Nectarines and Heirloom Tomatoes.
Step 1
Start by gathering a large bowl and adding in your freshly chopped nectarines, vibrant heirloom tomatoes, creamy burrata cheese, and fragrant fresh basil.
Step 2
This colorful mix is not just a feast for the eyes but also a delightful blend of flavors.
Step 3
In a smaller bowl, whisk together some rich olive oil, tangy vinegar, zesty mustard, and a touch of sweet honey until everything is beautifully combined.
Step 4
Don’t forget to season your dressing with a sprinkle of salt and a dash of pepper to elevate the taste.
Step 5
Now, drizzle this luscious dressing over your salad, and with gentle hands, toss everything together to ensure each ingredient is coated in that delicious mixture.
Step 6
Serve your salad right away to enjoy the freshness at its peak.
Step 7
This dish is perfect for a sunny day or as a light appetizer that will impress your guests!.