Amanda Lang
@fitamanda
Skillet Summer Chicken and Vegetables
A vibrant and healthy summer dish featuring tender chicken, fresh vegetables, and flavorful noodles, all cooked in one skillet for a quick and easy meal.
Details
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time10 min.
- Cook time30 min.
- Total time40 min.
- Servings6
Ingredients
- 2 tablespoons
- 1 1/2 pounds
- 4 cups
- 1 package
- 1
- 2 cups
- 2 cups
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Skillet Summer Chicken and Vegetables.
Step 1
In a large nonstick skillet, heat the vegetable oil over medium-high heat. Add the chicken pieces in two batches, browning them until golden. Once browned, transfer the chicken to a plate.
Step 2
Pour the water and soup mix into the skillet, stirring to combine. Bring the mixture to a boil over high heat, then return the browned chicken to the skillet.
Step 3
Reduce the heat to low and let it simmer for 5 minutes. Add the sliced zucchini and cook for an additional 3 minutes.
Step 4
Stir in the halved grape tomatoes and baby spinach, cooking for another 2 minutes or until the noodles are tender. Finally, stir in the lemon juice to brighten the flavors.