Deborah Johnson
@debjohjuicy
Summer Fruit Trifle Delight
A refreshing and colorful Summer Fruit Trifle made with layers of fluffy angel food cake, creamy vanilla yogurt, and fresh strawberries and blueberries. Perfect for warm weather gatherings and a delightful way to enjoy seasonal fruits!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings10
Ingredients
- 1 (10 inch), cut into 1 inch cubes
- 1 (32 fluid ounce) container
- 2 cups, sliced
- 2 cups, rinsed
Cooking Instructions
Follow our step-by-step guide on how to make Summer Fruit Trifle Delight.
Step 1
Start your delightful trifle by layering one-third of the fluffy angel food cake cubes at the bottom of a spacious bowl.
Step 2
Next, generously spoon 1 and 1/3 cups of creamy vanilla yogurt over the cake, spreading it out to create a smooth, delicious layer.
Step 3
Now, it’s time to add a burst of color and flavor—layer 1 and 1/3 cups of fresh, sliced strawberries and vibrant blueberries on top of the yogurt.
Step 4
Repeat this delightful layering process two more times, using the remaining cake cubes, yogurt, and berries, to build a beautiful, colorful masterpiece.
Step 5
Once you’ve completed your layers, you can either serve this scrumptious trifle right away or cover it and let it chill in the refrigerator until you’re ready to enjoy.
Step 6
This treat is perfect for gatherings or a sweet indulgence at home, and the combination of flavors and textures will surely impress everyone!.