Michael Evans
@mievan
Peach Caprese Salad for Summer
A refreshing and vibrant salad that combines the sweetness of fresh peaches with creamy mozzarella and juicy heirloom tomatoes, drizzled with olive oil and topped with fragrant basil. Perfect for summer gatherings or as a light meal.
Details
- Cuisine:italian
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:6
- Views:7
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings6
Ingredients
- 1 (16 ounce) package, sliced
- 3 medium, sliced
- 2 large, pitted and sliced
- 1 drizzle
- to taste
- 1 tablespoon, chopped or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Peach Caprese Salad for Summer.
Step 1
Start by selecting a beautiful serving platter to showcase your creation.
Step 2
Begin arranging slices of fresh mozzarella, heirloom tomatoes, and juicy peaches in an eye-catching alternating pattern.
Step 3
This not only makes for a stunning presentation but also invites your guests to dig in.
Step 4
Once your colorful masterpiece is laid out, drizzle a generous amount of high-quality olive oil over the salad, allowing it to enhance the flavors of each ingredient.
Step 5
Next, sprinkle a pinch of salt to taste, bringing out the natural sweetness of the tomatoes and peaches.
Step 6
Finally, for that burst of freshness and vibrant color, garnish your dish with a handful of chopped fresh basil.
Step 7
This simple yet elegant salad is sure to impress and delight everyone at your table!.