Miss Margaret Green
@misssoul
Summer Scrambled Eggs with Feta and Tomatoes
A light and flavorful dish perfect for summer mornings, featuring fluffy scrambled eggs mixed with fresh cherry tomatoes, crumbled feta cheese, and aromatic basil. This quick recipe is not only delicious but also packed with nutrients, making it an ideal choice for a healthy breakfast or brunch.
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings1
Ingredients
- 3
- 1 pinch
- 9, halved
- 2 tablespoons
- 1 tablespoon, very thinly sliced
- 1 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Summer Scrambled Eggs with Feta and Tomatoes.
Step 1
Start by grabbing a mixing bowl and whisking together the eggs and a pinch of red pepper flakes until everything is beautifully blended.
Step 2
Next, gently fold in the halved cherry tomatoes, crumbled feta cheese, and fresh basil leaves, allowing those vibrant flavors to mingle.
Step 3
Now, heat a splash of olive oil in a nonstick skillet over high heat until it shimmers like a summer day.
Step 4
Carefully pour your egg mixture into the hot skillet and let it sit undisturbed for about five seconds, giving it a moment to start cooking.
Step 5
Then, with a gentle touch, stir the eggs, cooking them until they’re softly set and perfectly scrambled—this should take around 30 seconds.
Step 6
Once they’re just right, remove the skillet from the heat and transfer your delicious creation to a plate.
Step 7
For that final touch, sprinkle a little sea salt on top before serving.
Step 8
Enjoy this delightful dish that’s bursting with flavor and perfect for any time of day!.