Lisa Bullock
@lisabul
Summer Squash and Zucchini Corn Casserole
A delicious and creamy casserole that cleverly hides vegetables, making it a perfect dish for picky eaters. This summer squash and zucchini corn casserole is packed with flavor and is sure to be a hit at your next gathering!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:4
Recipe Information
- Prep time25 min.
- Cook time50 min.
- Total time75 min.
- Servings18
Ingredients
- 1 tablespoon
- 2 cups
- 1 1/2 cups
- 1/4 cup
- 1 tablespoon
- 1/8 teaspoon, or to taste
- 1/4 cup
- 1/2 cup
- 1 (8 ounce) package
- 1 (14.5 ounce) can
- 2 (14.5 ounce) cans, divided
- 2 (8.5 ounce) packages
- 2
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Summer Squash and Zucchini Corn Casserole.
Step 1
Start by preheating your oven to 375°F (190°C) and greasing a 9x13-inch baking dish to ensure your casserole doesn’t stick. This is the foundation for a delightful dish!
Step 2
In a large saucepan, heat the vegetable oil over medium-high heat. Once hot, toss in the chopped yellow summer squash, shredded zucchini, and red onion. Sauté these veggies for about 10 minutes, stirring occasionally, until they soften beautifully. Season the mixture with garlic powder and a pinch of black pepper to taste, enhancing those flavors!
Step 3
Now, stir in the grated Parmesan cheese, allowing it to melt into the warm vegetable mixture. Turn off the heat and add the light margarine and softened cream cheese, breaking them into smaller pieces as you mix them in. This will create a creamy texture that binds everything together. Set this mixture aside to cool slightly.
Step 4
In a separate large bowl, combine the drained whole kernel corn and one can of cream-style corn. Then, add the dry corn muffin mix, eggs, and white sugar. Mix everything together until it’s well combined and smooth. This is where the magic happens!
Step 5
Gradually fold in the cooled squash mixture, adding it in 1 to 2 cup increments until everything is fully integrated. This ensures that every bite of your casserole is packed with flavor!
Step 6
Pour the combined mixture into your prepared baking dish, spreading it out evenly. Now, it’s time to bake! Place the dish in the preheated oven and bake for 30 to 50 minutes, or until the edges are golden brown and bubbling, and the top is firm to the touch. The aroma will be irresistible!
Step 7
Once baked, allow the casserole to cool for at least 5 minutes before serving. This will help it set up a bit more, making it easier to cut and serve. Enjoy this delightful dish that hides veggies in the most delicious way!