Strawberry Summer Buckle

Follow our step-by-step guide on how to make Strawberry Summer Buckle.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and prepare a 9-inch baking pan by greasing and lightly dusting it with flour.

2. Step 2

   In a spacious mixing bowl, combine 3/4 cup of sugar with 1/4 cup of softened butter, using an electric mixer to whip them into a light and airy blend.

3. Step 3

   Introduce a beaten egg and a splash of vanilla extract, mixing until everything is harmoniously combined.

4. Step 4

   Gradually incorporate the milk, beating until the batter is smooth and inviting.

5. Step 5

   In a separate bowl, sift together cake flour, baking powder, and a pinch of salt.

6. Step 6

   Gently fold this dry mixture into the sugar-butter blend, being careful not to overmix.

7. Step 7

   Now, lovingly fold in the sliced strawberries, ensuring they are beautifully scattered throughout the batter.

8. Step 8

   Pour this delightful mixture into your prepared baking pan.

9. Step 9

   In another bowl, create a crumbly topping by blending brown sugar and butter until creamy, then add flour, cinnamon, and nutmeg, mixing until it resembles a crumbly texture.

10. Step 10

    Sprinkle this aromatic topping generously over the batter.

11. Step 11

    Place the pan in your preheated oven and bake for 30 to 35 minutes, or until the top turns a golden brown and a toothpick inserted into the center emerges clean.

12. Step 12

    Enjoy the delightful aroma wafting through your kitchen as you await this sweet treat!.