Cynthia Baker
@juicyvibescyn
Summer Strawberry Walnut Salad
A refreshing and vibrant salad featuring toasted walnuts, fresh strawberries, crisp iceberg lettuce, and baby spinach, topped with crumbled feta cheese and red onion. Perfect for summer gatherings or as a light meal.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings4
Ingredients
- 1 1/2 cups
- 1 pint
- 1 (10 ounce) bag
- 1 (5 ounce) bag
- 1 (4 ounce) container
- 1 small
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Summer Strawberry Walnut Salad.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Spread the walnut pieces in a single layer on a baking sheet, allowing them to bask in the heat.
Step 3
Toast the walnuts for approximately 5 to 7 minutes, keeping a watchful eye until they transform into a golden brown and release a delightful aroma.
Step 4
Once toasted, let them cool for about 5 minutes, allowing their flavors to settle.
Step 5
In a spacious bowl, combine the toasted walnuts with quartered strawberries, crisp iceberg lettuce, tender baby spinach, crumbled feta cheese, and thinly sliced red onion.
Step 6
Season your vibrant salad with freshly ground black pepper to taste, then gently toss all the ingredients together, ensuring each bite is a harmonious blend of flavors.
Step 7
Enjoy the refreshing crunch and the delightful medley of tastes that this salad brings to your table.