Diana West
@westwanderlustdiana
Summer Tomato and Mozzarella Linguini
A refreshing and vibrant pasta dish featuring linguini tossed with fresh tomatoes, mozzarella cheese, and aromatic basil, perfect for summer gatherings or a light dinner.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings6
Ingredients
- 1 (16 ounce) package
- 6
- 1 pound
- 1/3 cup
- 6 cloves
- 1/2 cup
- 1/2 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Summer Tomato and Mozzarella Linguini.
Step 1
In a medium bowl, blend together the vibrant chopped tomatoes, creamy shredded mozzarella, fragrant chopped basil, zesty minced garlic, rich olive oil, a sprinkle of garlic salt, and a dash of ground black pepper.
Step 2
Allow this colorful mixture to sit and let the flavors harmonize beautifully.
Step 3
Meanwhile, cook the linguini pasta according to the package directions until it reaches that perfect al dente texture, then drain it thoroughly.
Step 4
Once drained, transfer the pasta to a generous serving bowl, and lovingly pour the luscious tomato and cheese medley over the top.
Step 5
Gently toss everything together, ensuring each strand of pasta is coated in that delightful mixture.
Step 6
Serve this dish immediately for a fresh and flavorful experience that will transport your taste buds straight to Italy.
Step 7
Enjoy every bite!.