Summer Tomato and Prosciutto Pasta

Follow our step-by-step guide on how to make Summer Tomato and Prosciutto Pasta.

1. Step 1

   Start by filling a large pot with lightly salted water and bring it to a vigorous boil.

2. Step 2

   Once boiling, add the angel hair pasta and cook it until it's tender yet still has a slight bite, which should take about 4 to 5 minutes.

3. Step 3

   After cooking, drain the pasta, making sure to reserve a cup of the starchy cooking water, and transfer the pasta to a spacious serving bowl.

4. Step 4

   In a separate medium bowl, mix together the chopped tomatoes with a pinch of sea salt and freshly cracked black pepper.

5. Step 5

   Drizzle in 1/3 cup of high-quality extra-virgin olive oil and gently toss the mixture, allowing the flavors to blend beautifully.

6. Step 6

   Meanwhile, heat 1 tablespoon of olive oil in a small skillet over medium heat.

7. Step 7

   Add the sliced shallot and sauté until it turns translucent, which should take about 1 to 2 minutes.

8. Step 8

   Stir in the minced garlic and cook for another minute until it releases its delightful aroma, then remove from heat.

9. Step 9

   Combine the shallot and garlic mixture with the seasoned tomatoes and strips of prosciutto, then add this vibrant blend to the pasta.

10. Step 10

    Toss everything together, using the reserved cooking water as needed to create a luscious sauce that clings to the pasta.

11. Step 11

    To finish, crown your dish with fresh basil leaves and a generous shower of Parmigiano-Reggiano cheese, transforming your meal into a delightful culinary experience.

12. Step 12

    Enjoy every bite of this simple yet elegant pasta dish that brings the taste of Italy to your table.