Suzanne Hussain-Mills
@suztangyhus
Summer Tomato Basil Cream Cheese Dip
A refreshing and creamy dip made with fresh tomatoes, basil, and cream cheese, perfect for summer gatherings and parties. This dip is light, flavorful, and easy to prepare, making it a great addition to any appetizer spread.
Details
- Cuisine:italian
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:12
- Views:4
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings44
Ingredients
- 16 ounces
- 8 ounces
- 2 cups
- 1/4 cup
- 2
- 2 cloves
- 1/2
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Summer Tomato Basil Cream Cheese Dip.
Step 1
Start by gathering a large mixing bowl and add in the softened cream cheese and sour cream.
Step 2
Next, sprinkle in the minced basil and parsley, followed by the chopped tomatoes and minced garlic.
Step 3
For a zesty kick, incorporate the lemon zest and juice, then mix in the tomato paste, onion salt, Worcestershire sauce, sugar, and a dash of ground black pepper.
Step 4
Now, grab your electric mixer and whip everything together on high speed for about 2 to 3 minutes, until the mixture is beautifully creamy and well combined.
Step 5
Don’t forget to taste your creation; feel free to adjust the seasoning to suit your palate.
Step 6
Once you’re satisfied, chill the dip in the refrigerator for a bit.
Step 7
When you’re ready to serve, pair it with your favorite crackers or fresh vegetables for a delightful snack that’s sure to impress your guests.
Step 8
Enjoy the burst of flavors in every bite!.