Marie Rice
@ricbakermar
Summer Vegetable Ratatouille Dish
A vibrant and flavorful summer vegetable ratatouille, featuring a medley of fresh vegetables sautéed to perfection and simmered with herbs. This dish is perfect as a main course or a side, showcasing the best of summer produce.
Details
- Cuisine:french
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:15
- Views:4
Recipe Information
- Prep time45 min.
- Cook time50 min.
- Total time95 min.
- Servings8
Ingredients
- 1/2 cup, divided
- 2, sliced into thin rings
- 3 cloves, minced
- 2 medium, cubed
- 1 medium, cubed
- 2 medium, cubed
- 2, seeded and chopped
- 1, chopped
- 1, diced
- to taste
- to taste
- 1
- 4 sprigs
- 4, chopped
- 2 tablespoons, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Summer Vegetable Ratatouille Dish.
Step 1
To start your delicious vegetable medley, grab a large pot and warm up 1 and a half tablespoons of olive oil over medium-low heat.
Step 2
Once the oil is shimmering, toss in your sliced onions and minced garlic.
Step 3
Sauté them gently for about five minutes, or until they become soft and fragrant, filling your kitchen with a delightful aroma.
Step 4
Meanwhile, in a separate large skillet, heat another 1 and a half tablespoons of olive oil.
Step 5
Add the cubed zucchini in batches, giving them enough space to brown slightly on all sides.
Step 6
Once they’re beautifully golden, transfer the zucchini to the pot with the onions and garlic, where they’ll join forces for an incredible flavor boost.
Step 7
Now, it’s time to work on the eggplant, yellow squash, and bell peppers.
Step 8
Sauté these vibrant veggies in the skillet, adding a splash of olive oil as needed to keep things moving smoothly.
Step 9
Once each batch is perfectly sautéed, add them to the pot, creating a colorful and hearty mixture.
Step 10
Season your vegetable medley with a sprinkle of salt and pepper, then add a bay leaf and a few sprigs of thyme for that extra depth of flavor.
Step 11
Cover the pot and let it simmer over medium heat for about 15 to 20 minutes.
Step 12
This is the magic moment when all those wonderful flavors meld together, creating a comforting dish that’s hard to resist.
Step 13
After the time is up, stir in some chopped tomatoes and fresh parsley, allowing them to mingle with the other ingredients for another 10 to 15 minutes.
Step 14
Remember to stir occasionally, keeping an eye on the pot as it transforms into a vibrant, aromatic feast.
Step 15
Once everything is cooked to perfection, remove the bay leaf, taste your creation, and adjust the seasoning if needed.
Step 16
Now, it’s time to serve up this delightful dish and enjoy the fruits of your labor!.