Rebecca Carter
@carterluxereb
Sun-Dried Tomato Basil Orzo Salad
A delightful and refreshing orzo salad featuring sun-dried tomatoes and fresh basil, perfect for a light meal or side dish. This dish combines the rich flavors of Parmesan cheese and olive oil, making it a delicious addition to any table.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time8 min.
- Total time28 min.
- Servings8
Ingredients
- 2 cups
- 1/2 cup
- 1/3 cup
- 3/4 cup
- 2 tablespoons
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Sun-Dried Tomato Basil Orzo Salad.
Step 1
Start by bringing a generous pot of lightly salted water to a rolling boil.
Step 2
Once boiling, add the orzo pasta and cook it, stirring occasionally, until it reaches a tender yet firm texture, which should take about 8 to 10 minutes.
Step 3
After cooking, drain the orzo and set it aside to cool slightly.
Step 4
Meanwhile, in a food processor, combine the vibrant chopped basil leaves with the rich sun-dried tomatoes.
Step 5
Pulse the mixture 4 to 5 times until it transforms into a harmonious blend.
Step 6
In a spacious bowl, mix the cooked orzo with the basil-tomato blend, then sprinkle in the grated Parmesan cheese, drizzle with olive oil, and season with salt and black pepper.
Step 7
Toss everything together until each ingredient is beautifully combined.
Step 8
This dish can be enjoyed warm or chilled, making it a versatile addition to any meal.
Step 9
Enjoy the burst of flavors that this simple yet delightful recipe brings to your table.