Sun-Dried Tomato Pesto Sauce

Follow our step-by-step guide on how to make Sun-Dried Tomato Pesto Sauce.

1. Step 1

   Start by soaking your sun-dried tomatoes in warm water for about five minutes, allowing them to soften and become tender.

2. Step 2

   While they’re soaking, grab your food processor or blender and add the now-rehydrated tomatoes along with pine nuts, onion, fresh basil, parsley, and garlic.

3. Step 3

   Blend everything together until you have a beautifully combined mixture that’s bursting with flavor.

4. Step 4

   Next, it’s time to elevate your creation—add in crushed tomatoes, a splash of balsamic vinegar, a bit of red wine, and a spoonful of tomato paste.

5. Step 5

   Blend again until you achieve your preferred consistency, whether you like it smooth or a little chunky.

6. Step 6

   Now, for the finishing touch, slowly stir in some rich olive oil and freshly grated Parmesan cheese, letting those flavors meld together.

7. Step 7

   Don’t forget to taste and season with a pinch of salt to bring everything to life.

8. Step 8

   Enjoy the delightful aroma and the satisfaction of creating a delicious dish that’s sure to impress!.