Shelley Dixon
@yellehsdi
Sun-Dried Tomato Pesto (Nut-Free)
This vibrant Sun-Dried Tomato Pesto is a delicious and nut-free alternative to traditional pesto. Made with sun-dried tomatoes, fresh basil, and Parmesan cheese, it's perfect for pasta, sandwiches, or as a dip. Enjoy the rich flavors and easy preparation of this versatile sauce!
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 1 cup
- 1/2 cup
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 3/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Sun-Dried Tomato Pesto (Nut-Free).
Step 1
To start, grab a small pot and toss in your sun-dried tomatoes.
Step 2
Cover them with water and bring it to a gentle boil.
Step 3
Once boiling, take the pot off the heat and let those tomatoes soak for about 10 minutes.
Step 4
This will help them soften beautifully.
Step 5
After soaking, drain the tomatoes well, and you’re ready for the next step.
Step 6
Now, let’s create that delicious pesto! In a blender, combine the softened sun-dried tomatoes with fresh basil, grated Parmesan cheese, minced garlic, and a pinch of salt.
Step 7
Blend everything together until it’s well mixed and starting to come together.
Step 8
Next, it’s time to add the olive oil.
Step 9
Pour in about a quarter cup at a time, blending after each addition.
Step 10
Keep blending until your pesto reaches a smooth and creamy consistency that’s just begging to be slathered on pasta or spread on a sandwich.
Step 11
And there you have it! A vibrant, flavorful sun-dried tomato pesto that’s sure to elevate any dish.
Step 12
Enjoy the burst of flavors and the satisfaction of making something delicious from scratch!.