Amy Phillips
@amyphi
Banana Sunflower Oatmeal
A delicious and nutritious oatmeal recipe featuring ripe bananas and sunflower seed butter, perfect for a wholesome breakfast or snack.
Details
- Meal Type:breakfast
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings3
Ingredients
- 1 3/4 cups
- 1/4 teaspoon
- 1 cup
- 3 large, mashed
- 3 tablespoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Banana Sunflower Oatmeal.
Step 1
Start by pouring water into a saucepan and adding a pinch of Himalayan pink salt.
Step 2
Bring this mixture to a lively boil, filling your kitchen with a warm, inviting aroma.
Step 3
Once the water is bubbling happily, gently stir in the rolled oats and lower the heat to a gentle simmer.
Step 4
Let the oats cook for about five minutes, keeping an eye on them as they transform into a creamy, comforting texture that suits your taste.
Step 5
When they’re just right, take the saucepan off the heat and add in the mashed bananas, sunflower seed butter, and a drizzle of agave nectar.
Step 6
Stir everything together until it’s beautifully blended, creating a deliciously wholesome dish that’s perfect for breakfast or a snack.
Step 7
Enjoy the delightful combination of flavors and the nourishing goodness in every bite!.