Heather Anderson
@rehtaehan
Sunflower Seed Basil Pesto
A vibrant and nutty twist on traditional pesto, this Sunflower Seed and Basil Pesto combines fresh basil and parsley with sunflower seeds for a deliciously unique flavor. Perfect for pasta, sandwiches, or as a dip!
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 1 cup, packed
- 1/2 cup, packed
- 1/2 cup
- 1/4 cup
- 2 tablespoons, grated
- 1, juiced
- 1 clove, crushed
- 1/3 teaspoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Sunflower Seed Basil Pesto.
Step 1
To create a vibrant and flavorful pesto, start by gathering your ingredients: fresh basil, parsley, extra-virgin olive oil, raw sunflower seeds, grated Pecorino Romano cheese, lemon juice, crushed garlic, and a pinch of sea salt.
Step 2
In a small blender or food processor, toss in the packed fresh basil and parsley, followed by the sunflower seeds and grated cheese.
Step 3
Drizzle in the extra-virgin olive oil, then add the zesty lemon juice and crushed garlic.
Step 4
Sprinkle in a touch of sea salt to enhance the flavors.
Step 5
Blend everything together until you achieve your preferred texture—whether you like it silky smooth or with a bit of chunkiness for added character.
Step 6
Once blended, take a moment to taste your creation.
Step 7
If you feel it needs a little more seasoning, don’t hesitate to add a pinch more salt to suit your palate.
Step 8
Enjoy the process and savor the delightful aroma of your homemade pesto!.