Easy Chocolate Cupcakes

Follow our step-by-step guide on how to make Easy Chocolate Cupcakes.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab two 12-cup muffin pans and give them a little love by greasing them or lining them with 18 cheerful paper baking cups.

3. Step 3

   In a medium mixing bowl, use an electric mixer to beat together the shortening and sugar until the mixture becomes light and fluffy, like a cloud.

4. Step 4

   Next, add the eggs one at a time, making sure to mix well after each addition.

5. Step 5

   Stir in the delightful vanilla extract, a sprinkle of instant coffee granules for that extra kick, and a pinch of cayenne pepper to awaken your taste buds.

6. Step 6

   In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.

7. Step 7

   Gradually add this dry mixture to your wet ingredients, alternating with water, and mix just until everything is beautifully combined.

8. Step 8

   Now it’s time to fill those muffin cups! Spoon the batter into each cup, filling them about two-thirds full to give your cupcakes room to rise and shine.

9. Step 9

   Pop the pans into your preheated oven and bake for 20 to 25 minutes, or until the tops spring back when you give them a gentle press.

10. Step 10

    Once they’re baked to perfection, let the cupcakes cool in the pan on a wire rack, allowing their sweet aroma to fill your kitchen.

11. Step 11

    After they’ve cooled down, transfer your delightful creations to a serving platter and frost them however your heart desires.

12. Step 12

    Enjoy every delicious bite!.