Robin Simpson
@niborsi
Moist Meatloaf Delight
This Super Moist Meatloaf is a classic comfort food dish that combines ground beef with flavorful ingredients for a deliciously tender and juicy loaf. Perfect for family dinners or meal prep, this meatloaf is sure to satisfy your cravings!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings8
Ingredients
- 2 pounds
- 1/2
- 3/4 cup
- 2
- 1/2 cup
- 1/2 cup
- 1 1/2 teaspoons
- 1/4 teaspoon
- 1/4 teaspoon
- 1/2 cup or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Moist Meatloaf Delight.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meatloaf.
Step 2
In a spacious mixing bowl, combine the ground beef with the chopped onion, bread chunks, beaten eggs, milk, and diced green bell pepper.
Step 3
Sprinkle in some salt, sage, and black pepper, then mix everything together until it’s well blended—this is where the magic begins! Once your mixture is ready, gently transfer it into a 9x5-inch loaf pan, pressing it down lightly to shape it into a lovely loaf.
Step 4
For a touch of sweetness and flavor, spread ketchup evenly over the top, adjusting the amount to suit your taste buds.
Step 5
Now, it’s time to bake! Place your meatloaf in the preheated oven and let it cook for about 45 minutes.
Step 6
To ensure it’s perfectly done, check that the center is no longer pink and that the internal temperature reaches at least 160°F (70°C) using an instant-read thermometer.
Step 7
As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy your homemade meatloaf, a comforting classic that’s sure to please everyone at the table.