Superfood Chocolate Chip Cookies

Follow our step-by-step guide on how to make Superfood Chocolate Chip Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet with a layer of parchment paper for easy cleanup.

2. Step 2

   In a spacious mixing bowl, grab your electric mixer and blend together the brown sugar, coconut sugar, softened butter, and coconut oil until the mixture is luxuriously smooth.

3. Step 3

   Introduce one egg to the bowl, beating it in until fully combined, then add the vanilla extract followed by the second egg, mixing until everything is harmoniously incorporated.

4. Step 4

   In a separate small bowl, combine hot water with baking soda, stirring until it dissolves completely.

5. Step 5

   Pour this bubbly mixture into your buttery blend and mix thoroughly.

6. Step 6

   Next, sprinkle in the cream of tartar and blend until well combined.

7. Step 7

   Gradually fold in the all-purpose flour, creating a silky dough, then gently incorporate the chopped walnuts, chia seeds, ground flax seeds, cocoa nibs, and a pinch of salt, ensuring they are evenly distributed throughout the dough.

8. Step 8

   Using rounded tablespoons, drop the dough onto your prepared baking sheet, leaving about 2 inches of space between each mound.

9. Step 9

   Slide the baking sheet into your preheated oven and let the cookies bake for approximately 12 minutes, or until the edges turn a delightful golden brown.

10. Step 10

    Once baked, remove them from the oven and allow the cookies to cool completely on a wire rack, filling your kitchen with an irresistible aroma that promises deliciousness in every bite.