Sierra Sanchez
@sanchezsierra
Spicy Hummus Delight
This Supremely Spicy Hummus is a fiery twist on the classic dip, perfect for those who love a kick in their snacks. Made with tahini, olive oil, and a blend of spices, this hummus is creamy, flavorful, and sure to impress at any gathering.
Details
- Cuisine:middle-eastern
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings8
Ingredients
- 1/4 cup
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 5 dashes
- 1 (15 ounce) can, drained and rinsed
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Hummus Delight.
Step 1
Begin by placing tahini, olive oil, lemon juice, minced garlic, cayenne pepper, ground cumin, salt, sesame oil, and hot pepper sauce into a food processor or blender.
Step 2
Blend these ingredients together until the mixture achieves a silky smooth texture, which should take around three minutes.
Step 3
Next, introduce the drained and rinsed garbanzo beans to the blend, continuing to mix for an additional two minutes until everything is harmoniously combined.
Step 4
Gradually pour in cold water, blending for another three minutes until your hummus reaches that perfect creamy consistency.
Step 5
Once done, transfer the luscious hummus to a serving bowl and let it chill in the refrigerator for at least thirty minutes.
Step 6
This resting period allows the flavors to meld beautifully, creating a delightful dip that’s perfect for any occasion.
Step 7
Enjoy the rich, savory taste of homemade hummus that’s sure to impress your guests!.