Swedish Almond Kringle

Follow our step-by-step guide on how to make Swedish Almond Kringle.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Now, let’s create that delicious dough! Take half a cup of unsalted butter and cut it into one cup of all-purpose flour using a knife or a pastry blender.

3. Step 3

   You want to mix it until it looks like coarse crumbs, with some pea-sized chunks for that perfect texture.

4. Step 4

   If the mixture feels a bit dry, add a tablespoon of water, just enough to bring it together.

5. Step 5

   Once it’s crumbly, sprinkle some flour on your countertop and roll the dough out to about 3 to 4 inches wide.

6. Step 6

   Gently place it onto a rectangular cookie sheet, ready for the filling.

7. Step 7

   For the filling, grab a small saucepan and combine one cup of water with half a cup of unsalted butter.

8. Step 8

   Heat it over high heat until it comes to a rolling boil, then take it off the heat.

9. Step 9

   Stir in the remaining cup of flour until the mixture is smooth and well combined.

10. Step 10

    Now, it’s time to add the eggs—beat them in one at a time, making sure to mix well after each addition.

11. Step 11

    To finish off this delightful filling, stir in a teaspoon of almond extract for that lovely flavor.

12. Step 12

    Spread this creamy filling evenly over your prepared dough, making sure every bite will be delicious.

13. Step 13

    Pop your creation into the preheated oven and let it bake for about 55 to 60 minutes, or until it turns a beautiful golden brown.

14. Step 14

    Don’t worry if it sinks a little as it cools; that’s all part of its charm! While your kringle is baking, let’s whip up a simple icing.

15. Step 15

    In a bowl, mix together confectioners' sugar, heavy cream, a tablespoon of softened butter, and the remaining teaspoon of almond extract until it’s smooth and creamy.

16. Step 16

    As soon as your kringle comes out of the oven, spread that luscious icing over the top while it’s still warm.

17. Step 17

    This will create a delightful glaze that seeps into every nook and cranny.

18. Step 18

    Enjoy the wonderful aroma filling your kitchen and get ready to savor a slice of this delightful treat!.