Swedish Almond Tarts with Creamy Almond Topping

Follow our step-by-step guide on how to make Swedish Almond Tarts with Creamy Almond Topping.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature for baking those delightful tarts. In a mixing bowl, cream together the room temperature butter and white sugar until it's light and fluffy. Next, gently mix in 1 cup of all-purpose flour, stirring until you have a smooth dough that feels just right. Now, it’s time to shape your tarts! Divide the dough evenly among the cups of a 12-cup muffin tin, pressing it firmly into the bottom and up the sides of each cup to create a lovely crust.

2. Step 2

   For the luscious filling, take a small pan and combine the slivered almonds, brown sugar, and 2 tablespoons of butter. Stir this mixture over medium heat, allowing it to melt and blend beautifully. Once it’s combined, pour in the cream and sprinkle in the 2 teaspoons of flour. Keep stirring as it cooks, and watch for it to come to a gentle boil, which should take about 10 minutes. This is where the magic happens!

3. Step 3

   Now, carefully divide this creamy almond mixture evenly between your prepared tart shells. It’s okay if it looks a bit messy; that just adds to the charm! Pop the muffin tin into your preheated oven and bake until the tops and edges of the crust are a lovely light brown, which should take about 10 to 15 minutes. The aroma will be irresistible!

4. Step 4

   Once baked, remove the tarts from the oven and let them cool in the tin for about 10 to 15 minutes. This will help them set perfectly. After that, gently remove the tarts from the muffin pan and let them cool completely on a wire rack. Now, you can enjoy these delightful Swedish Almond Tarts with a cup of tea or coffee, or simply savor them on their own!