Natalie Gregory
@natalievibes
Swedish Chocolate Balls (Chokladbollar)
Delicious no-bake Swedish chocolate balls made with oats, cocoa, and coconut, perfect for a sweet treat or snack. These easy-to-make bites are rich in flavor and can be enjoyed by everyone!
Details
- Cuisine:scandinavian
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:10
- Views:6
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings16
Ingredients
- 1 1/2 cups
- 1/2 cup
- 3 1/2 tablespoons
- 1 pinch
- 1 pinch
- 1/4 cup
- 1/4 cup
- 1 teaspoon
- 2 tablespoons
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Swedish Chocolate Balls (Chokladbollar).
Step 1
Begin by heating a medium pan over medium heat and adding the quick-cooking rolled oats.
Step 2
Toast the oats for about 5 to 7 minutes, stirring occasionally, until they release a delightful aroma and turn a light golden color.
Step 3
In a large mixing bowl, blend together white sugar, cocoa powder, kosher salt, cayenne pepper, softened unsalted butter, coconut oil, vanilla extract, and brewed coffee until the mixture is smooth and well combined.
Step 4
Gently fold in the toasted oats, ensuring everything is thoroughly mixed.
Step 5
Next, using a sorbet scoop or your hands, form the dough into small balls, rolling each one in grated coconut until completely coated.
Step 6
Arrange the coconut-covered treats on a parchment-lined baking pan and place them in the refrigerator for 15 to 20 minutes to firm up before indulging in these delicious bites.
Step 7
Enjoy the rich flavors and delightful textures that come together in this simple yet satisfying recipe.