Swedish Chocolate Coconut Balls

Follow our step-by-step guide on how to make Swedish Chocolate Coconut Balls.

1. Step 1

   Start by gathering your ingredients and a large mixing bowl. In the bowl, combine the rolled oats, white sugar, and unsweetened cocoa powder. Stir them together until they are well mixed, creating a delightful chocolatey base.

2. Step 2

   Next, add the softened butter to the dry mixture. Using your hands, mix everything together until it forms a thick, cohesive dough. This is where the magic begins!

3. Step 3

   Now, it's time to enhance the flavor. Pour in the strong coffee, vanilla extract, and melted unsweetened baking chocolate. Mix thoroughly until all the ingredients are beautifully blended, and you have a rich chocolate dough.

4. Step 4

   Prepare a small bowl with coconut flakes. Pinch off small amounts of the dough and roll them between your palms to form balls about 1-1/2 inches in diameter. The dough should be soft yet firm enough to hold its shape.

5. Step 5

   Once you have rolled the balls, gently roll each one in the coconut flakes, ensuring they are well coated. This adds a lovely texture and flavor to your treats!

6. Step 6

   Your chocolate coconut balls are now ready to enjoy! You can eat them right away, or for a firmer texture, refrigerate them for about 2 hours. This will make them even more delightful!