Swedish Cream Wafers Cookies

Follow our step-by-step guide on how to make Swedish Cream Wafers Cookies.

1. Step 1

   In a mixing bowl, blend softened butter, heavy whipping cream, and sifted all-purpose flour until the mixture is smooth and well combined, using an electric mixer for best results.

2. Step 2

   Once mixed, cover the dough and let it chill in the refrigerator for at least one hour to achieve the perfect firmness.

3. Step 3

   Preheat your oven to 375°F (190°C) and prepare a sheet of waxed paper by dusting it with granulated sugar.

4. Step 4

   On a floured surface, take one-third of the chilled dough and roll it out to about 1/8 inch thick.

5. Step 5

   With a 1 1/2-inch round cookie cutter, cut out approximately 60 delightful wafers.

6. Step 6

   Gently coat both sides of each wafer in the sugar, then arrange them on ungreased baking sheets.

7. Step 7

   Use a fork to prick each wafer about four times, allowing steam to escape during baking.

8. Step 8

   Place the wafers in the preheated oven and bake for 7 to 9 minutes, or until they turn a lovely golden hue.

9. Step 9

   Once baked, transfer them to a wire rack to cool completely.

10. Step 10

    While the wafers cool, whip up the filling by mixing softened butter, confectioners' sugar, egg yolk, and vanilla extract with an electric mixer.

11. Step 11

    For a fun twist, add food coloring to create a vibrant filling.

12. Step 12

    When the wafers have cooled, spread a generous layer of the filling on one wafer and gently top it with another, pressing lightly to seal.

13. Step 13

    Continue this delightful assembly with the remaining wafers and filling, creating a beautiful stack of sweet treats that are sure to impress.

14. Step 14

    Enjoy the process and savor the delicious results!.